GetPortalImpactFactorByIdResp(projectId=1, id=28f83589, cover=https://img.medsci.cn/images/journal/cover/2021/ybd_202109271315330560.jpg, fullname=JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, abbr=J CLIN BIOCHEM NUTR, pyear=1986, frequence=Bimonthly, articleNumbers=1198, citedSelf2015=14.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2022年中国人文章占该期刊总数量300.00% (2019年为暂无数据), issn=0912-0009, greenSci=https://www.greensci.net/search?kw=0912-0009, scijournal=https://www.scijournal.org/impact-factor-of-J-CLIN-BIOCHEM-NUTR.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.387, medsciHotlight=2.411, medsciHotlight5year=3.34155, citescore=4.8, hIndex=59, impactFactor=2.4, orgnization=The Society for Free Radical Research Japan, orgnizationUrl=http://www.jstage.jst.go.jp/en, country=Japan, countryCn=日本, isOa=null, isOaString=不清楚, sciScie=Science Citation Index Expanded|BIOSIS Previews, bigclassCas=医学 4区, smallclassCas=医学 4 区, website=https://www.jstage.jst.go.jp/browse/jcbn/, websiteHits=5864, guideForAuthor=null, guideForAuthorHits=7, submitWebsite=, submitWebsiteHits=6, content=, totalCites=2876, brief=J CLIN BIOCHEM NUTR杂志医学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的偏低级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=28f83589'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.1), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.25), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.29), GetImpactFactorCiteScoreListResponse(year=2019, citescore=4.3), GetImpactFactorCiteScoreListResponse(year=2020, citescore=4.8)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.275), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.803), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.323), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.608), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.387)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine - Medicine (miscellaneous) , rank=76/206), GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=49/114), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Clinical Biochemistry , rank=55/115)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0912-0009[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION[ta], article_number=64, article_number_cn=3, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)